Printable Version Serves: 4 Ingredients: 1 Butternut Squash, peeled, seeded and cubed 1 large Onion, chopped 1 teaspoon Extra Virgin Olive Oil ½ teaspoon Salt ½ teaspoon Pepper ½ cup vegetable stock 2 teaspoons Butter Salt and pepper, to taste 1 cup uncooked Bean Pasta Equipment Needed: large bowl Knife Cutting Board Food Processor or […]

You must register for a free account, or login in order to view this content.