Printable Version Serves: 2-4 Ingredients: 1 Chicken Breast, diced 8 ounces Mushrooms, diced 1 large Onion, julienned 2 Bell Peppers, julienned 1 large head Broccoli, florets 1Tablespoon Butter 1 cup non-dairy Tzatziki Equipment Needed: 10-12” Non-stick skillet with lid Wooden spoon Knife Cutting board   Directions: 1. In a non-stick skillet add the mushrooms and […]