Printable Version Serves: 4-6   Ingredients: 2 pounds Fresh Brussels Sprouts, stemmed & halved 1 large Onion, diced 8 ounces Baby Bella Mushrooms, diced 2 Tablespoons Butter 1 Tablespoon Extra Virgin Olive Oil Salt to taste Pepper to taste Equipment Needed: Non-stick pan with lid Wood or silicone spoon Cutting board Knife Directions: Add mushrooms […]