Printable Version Serves: 6-8 Ingredients: 2 pounds Top Serloin, cubed to 1inch Extra Virgin Olive Oil spray bottle for searing meat 2 pounds carrots, chopped 1 large Onion, diced 2 tablespoons Garlic, minced 3 large Yukon Potatoes, cubed 32 ounces Beef Stock 1 cup Red Wine (Merlot or Cabernet) ½ cup Worcestershire 2 cups Water […]

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