Printable Version Serves: 4   Ingredients: 4 small Chicken Breasts 1 large Onion, sliced 2 pounds Brussels Sprouts, halved & stemmed 2 pounds Radishes, quartered Salt & Pepper to taste 4 Green Onions, sliced (garnish) Marinade Ingredients: 1 cup Soy Sauce 2 Tablespoons of grated Ginger 2 Tablespoons of Garlic, minced 1 teaspoon Honey Equipment […]

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