Printable Version Serves: 1-2 Ingredients: 1 can Hearts of Palm, cut into uniform coins 1 jar of Artichoke Hearts, chopped 2 ripe Avocados, diced 3 medium Tomatoes, diced 8 ounces of cooked Shrimp, chopped Salt and pepper to taste Equipment Needed: Large bowl Cutting board Knife Directions: Combine all ingredients and serve chilled.

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