Printable Version Serves: Many Ingredients: ¼ cup of canned Coconut Milk 3 tablespoons of Rice Vinegar ½ cup of raw Cashews 1 tablespoon of Miso Paste 1 teaspoon of fresh Ginger, peeled & chopped Equipment Needed: Blender or food processor Directions: Place all ingredients into a blender or food processor and puree until smooth. Store […]

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