Printable Version Serves: Many Ingredients: 2 pounds of Shrimp, peeled and deveined 1 Tablespoon Butter Dip Ingredients: 1 cup plain Greek Yogurt ¼ cup prepared Horseradish 1Tablepoon Lemon Zest 1Tablespoon Lemon Juice Equipment Needed: Sauté pan Spoon Small bowl Microplane Lemon squeezer Paper Towel Directions: Combine all the dip ingredients into a small serving bowl […]

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