Printable Version Serves: 2-3 Ingredients: 3 cups Spaghetti Squash 1 package Firm Tofu, cut into cubes 1 package of Bean Sprouts, rinsed 2 Eggs 1 lime, cut into wedges 1 bunch Cilantro ½ cup Dry Roasted Peanuts, chopped 2 Tablespoons Fish Sauce 2 Tablespoons Soy Sauce, gluten free 2 Tablespoons Apple Cider Vinegar 1 teaspoon […]

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