Printable Version Serves: 6 Ingredients: 1 medium Onion, diced 8 ounces Mushrooms, diced 1 cup Cherry Tomatoes, halved 1 large handful Kale, chopped 5 Eggs ¼ cup Water Salt & pepper Equipment Needed: Large bowl Fork Knife Cutting board Non-stick skillet with lid Wooden spoon or spatula 9” pie plate Directions: Preheat the oven to […]

You must register for a free account, or login in order to view this content.