Printable Version Serves: 4 Ingredients: 1 large head of Cauliflower, chopped 1 cup Vegetable Stock 1 cup Unsweetened Cashew Milk ½ cup Vegan Parmesan 1 teaspoon White Miso Paste 1 teaspoon Pepper Chickpea fettuccini Equipment Needed: Large stock pot Pasta pot Knife Cutting board Immersion or *stand blender Colander Spoon *Ladle *Large bowl Directions: Place […]

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