Printable Version Serves: 6-8 Ingredients: 1 large Acorn Squash, peeled and chopped 1 pound of Carrots, chopped 1 pound of Celery, chopped 1 large Onion, diced 1 (15oz) can Garbanzo Beans, rinsed & drained 1 (15oz) can diced Tomatoes 2 teaspoons Extra Virgin Olive Oil, divided ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon ½ […]

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