Printable Version Serves: 2-4 Ingredients: 2 ripe Pears 1 cup Tablespoons Balsamic Vinegar 1 teaspoon Butter ½ teaspoon Cinnamon ¼ teaspoon Nutmeg Equipment Needed: Small bowl Whisk Small oven safe skillet Knife Cutting board Melon baller Directions: Preheat the oven to 400 degrees. Half and core the pears. Don’t peel them. Set them aside. In […]

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