Printable Version Serves: 2-4 Ingredients: 4 (3oz.) boneless Pork Chops 1 large Onion, diced 2 large apples, peeled & diced 2 pounds of Asparagus 1 Tablespoon lemon juice 1 Tablespoon Butter 1 Tablespoon Extra Virgin Olive Oil Salt and Pepper Equipment Needed: 10-12” skillet Nonstick skillet with lid Plate Tongs Spoon Knife Cutting board Baking […]

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