Printable Version Serves: 2-4 Ingredients: 2 Chicken Breasts 8 ounces Mushrooms, diced 1 large Onion, diced 1 head of Cauliflower, Florets 1 large bunch Kale, stemmed & chopped 2 Tablespoons Whole Grain Mustard 1 Tablespoon Butter 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Garlic Salt Salt and Pepper Equipment Needed: 10-12” oven safe skillet […]

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