Printable Version Serves: Many Ingredients: 10 ounces of dairy free plain yogurt (I used cashew) 1 ½ English Cucumbers, seeded and chopped 2 Tablespoons Lemon Juice 2 ¼ teaspoons chopped fresh dill 2 cloves garlic, peeled 1 teaspoon salt ¼ teaspoon pepper Equipment Needed: Food processor Knife Cutting board Airtight container Directions: 1. In a […]

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