Printable Version Serves: 6-8 Ingredients: 1 pound of Carrots, chopped 1 pound Celery, chopped 1 pound onion, chopped 1 large Zucchini, chopped 2 bay leaves 48 ounces Vegetable Stock 4 cups Ham, diced 4 medium Potatoes, diced 1 Tablespoon Liquid Smoke 1 Tablespoon Worcestershire 1 teaspoon Hot Sauce 1 Tablespoon Nutritional Yeast 1 Tablespoon Garlic […]

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