Printable Version Serves: 1-4  Ingredients: 4 large Portobello Mushroom Caps 8 ounces Baby Bella Mushrooms, diced 2 strips Turkey Bacon ½ large Onion, diced 1 Roma Tomato, diced 1 Tablespoon Garlic, minced ½ teaspoon Dried Basil 1Tablespoon Worcestershire Sauce 1 Tablespoon Butter Pinch of Salt Pinch of Pepper Equipment Needed: Baking dish Non-stick pan Spoon […]