Printable Version Serves: 6-8 Ingredients: 2 Chicken Breasts 1 large Onion, chopped 1 pound Carrots, chopped 1 pound Celery, chopped 1 Zucchini, chopped 2 cloves of Garlic 48 ounces Vegetable Stock 2 Bay Leaves 1/2 cup Cashew Milk 1 Tablespoon Worcestershire Sauce 1 teaspoon Hot Sauce 1/2 teaspoon Nutmeg 3 Yukon Gold Potatoes, diced 1 […]

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