1 stick of butter, softened
1 cup Cilantro
1 teaspoon lime zest
Small Tupperware container with lid
Combine all ingredients in a Tupperware container. Mix until the herbs are well distributed.
Use immediately or seal with the lid and place in the refrigerator for at least 1 hour to firm.
NOTES: Compound butters can be used to add a strong flavor punch to any meal. Any variety of herbs and spices can be made into a compound butter. Some popular compound butter flavors are Garlic Butter, Basil Butter, Sage & Onion Butter, etc..