Balsamic Reduction

Printable Version
Serves: 1-2


Ingredients:
1 cup Balsamic Vinegar

Equipment Needed:
Small soup pot

Directions:
Heat balsamic vinegar on medium high, uncovered, until it has reduced by 1/3 and coats the back of a spoon. (approx. 10 minutes)

 

NOTES: Will thicken slightly upon cooling.

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