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1 cup cashews, soaked
¼ cup Pimentos with liquid
2 Tablespoons Nutritional Yeast
1 teaspoon Salt
½ teaspoon Garlic Powder
¼ teaspoon liquid smoke
1 teaspoon Horseradish
Soak the cashews in hot tap water for at least 1 hour. Drain the cashews and add them to the bowl of a food processor.
Add the remaining ingredients to the food processor and puree until smooth.
NOTES: Store in an airtight container, in the refrigerator for up to 5 days.