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Serves: 1-2

 

Ingredients:
3 ripe Bananas, peeled
2 ounces Peanut Butter

Equipment Needed:
Food processor or blender
Baking Spatula

Directions:
Peel 3 ripe bananas and place them into the freezer for 2 hours.

Add all ingredients into a food processor or blender and blend until smooth. Scrape down the bowl if necessary. Enjoy!

 

NOTES: Depending on your blender/food processor, your nice cream may become too soft. If that happens, just pop it in the freezer for 10 minutes. If you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of cashew milk.